Beef


 

Beef and red wine

Cubed steak cooked slowly in a rich red wine and mushroom sauce produce a rich aroma that makes the mouth water.



Ingredients:

1 x 2 lb / 1 kg blade steak, cut into 5 cm / 2 inch cubes
2 tsp / 10 ml beef stock powder
½ cup / 125 ml boiling water
1 10 oz / 280 ml tin of cream of mushroom soup
10 oz / 280 ml can of mushroom pieces or freshly chopped.
1 pkt French onion soup mix
½ - 1 cup / 125 ml – 250 ml cup of red wine.

Method:
Place beef cubes into a 6 L (6.5 quarts) slow cooker.
Mix together the boiling water and the beef stock powder in a large bowl.
Add the soup, mushroom pieces, pkt soup mix and the wine. Stir. Pour over the beef cubes. Cover and Cook on Low for 7-9 hours or on High for 3 ½ hours – 4 ½ hours.
Serve with rice, pasta or mashed potato.

Serves 6 – 8.



Recipe Votes!
  • Currently 2.6/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Rated 2.6/5 stars (1368 votes cast)