Chicken noodle soup
Chicken noodle soup is a favorite recipe for many. An easy to prepare, nourishing hearty meal that is full of flavour.
Ingredients:
1 chicken (about 3 pounds/ 1.4 kg) cut into pieces
2 stalks celery, chopped
1 onion, peeled and chopped
1 carrot, chopped
¼ cup chopped parsley
1 tablespoon salt
½ teaspoon basil
¼ teaspoon pepper
1 bay leaf
2 quarts water
1 package (8 ounces/ 225 g) egg noodles
Method:
Put all ingredients except noodles into an electric cooker. Cover and cook on Low 5 to 6 hours. Remove chicken and bay leaf. Discard chicken skin and bones, dice meat and return to broth. Add noodles, stir. Cover and cook on Low 1 hour, or until noodles are done.
Prepares about 6 servings.
